Blue Cheese Turkey Burger Recipe

Prep for delicious blue cheese burgers with grilled pineapple in just 10 minutes! Whisk the wing sauce with the butter;

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In a large bowl, stir together hot sauce, garlic powder, salt, and milk.

Blue cheese turkey burger recipe. So we give you turkey, but inside the funkified flavor of blue cheese takes that turkey to a new level. Gently stir in blue cheese. In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley, garlic, salt and freshly ground black pepper.

In a large bowl, combine turkey and poultry seasoning. Divide meat into six balls, and shape into patties. Pick off, wash and spin dry the lettuce leaves, cut your cress, slice the apples, crumble the blue cheese into chunks, and leave everything to one side.

½ cup minced fresh chives. Sweet pineapple slices add sweetness to these tasty and tangy blue cheese burgers. After all, in the 21st century, there's no reason to sacrifice everything for health.

Season with kosher salt and pepper. Form mixture into four flat patties. Heat pan, then smash them flat, season with salt, pepper and some garlic powder, and place in hot pan for a few minutes per side.

Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Add turkey burgers and cook 4 to 6 minutes per. Serve on buns with onion slices.

In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Combine first 4 ingredients and divide meat into 4 equal amounts.

Add turkey burgers and cook for 4 to 5 minutes. Place lettuce on bottom half of each bun; Place turkey, grated onion, blue plate® mayonnaise, worcestershire, dijon, salt and pepper in a large bowl and mix well.

Add ground turkey and bread crumbs and stir well to combine. Prepare the burgers according to package directions. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.

Form into 4 burger patties. In a medium bowl mix together the ground turkey, hot sauce, crumbled blue cheese, garlic powder, onion powder, salt. This is the perfect recipe for a summer cookout or backyard barbecue.

Sauted onions garlic and mushrooms before adding to the turkey to reduce water in the mushrooms. With your thumb, make a deep depression on one side of the burger. 1 teaspoon coarsely ground black pepper.

They do not need to have a perfect shape at all. When you're ready to cook your burgers, get your toppings ready. 22 min (s) 10 min (s) prep.

In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. In a large bowl, mix together turkey, egg, garlic, worcestershire sauce, and parsley, then season with salt and pepper. Form into 4 patties, being careful not to pack the meat too tightly, or burgers will be tough.

When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese. Shape mixture into 6 patties, about 3/4 inch thick. Top with blue cheese during the last few minutes.

Again, do not over handle the meat! Fresh ground turkey works for burgers much better than frozen thawed turkey thus eliminating the need for bread crumbs etc. Gently work seasonings into meat with your fingers.

Cook for 5 minutes on each side. Stir the mayonnaise with the sour cream, blue cheese and green onion; Grill the burgers over medium high heat for about 4 minutes on each side.

Preheat your grill to high. 1/2 cup red peppers, diced; Prep your grill or grill pan to cook the burgers.

“how can there be a burger without a bun?” you may ask, confused. In the meantime, combine all of the ingredients for the buffalo blue cheese sauce and whisk together until smooth. 2/3 cup aged blue cheese, crumbled;

1/2 cup green (bell) peppers, diced; Added four cloves of garlic and some steak seasoning. Mix turkey, blue cheese, olive oil, green onion, and spices.

In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Weigh meat into 3 oz balls*. Gently combine the blue cheese crumbles with the meat, but do not over mix!

Form the turkey mixture into 6 patties and place them on a plate or baking sheet. Heat coals or gas grill for direct heat. Brush the burgers with the wing sauce mixture during the last five minutes of cooking.

Sauté the burgers about five minutes on each side, until cooked through. 12 french rolls or hamburger buns. 4 ounces blue cheese, crumbled.

(we prefer a pan instead of the grill since ground turkey can be so soft.) top with 10 g blue cheese and cover so it melts a little. Divide into 4 sections and then form into patties. That will toughen your burger.

¼ teaspoon hot pepper sauce. Shape mixture into 12 patties, each about 1 inch thick. Add all ingredients to shopping list.

2/3 cup red or white onion, diced; There's a nice salad on the side (and what's healthier than a salad?), but you'll also make a special sauce to slather on. Place the burger patties on the grill.

Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until thermometer inserted in center of patties reads 165°f. Lightly oil the grill grate. Mix turkey, mayonnaise and blue cheese.

Press blue cheese into the center of 4 of the patties, covering cheese with turkey.

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