Smoked Turkey Breast Recipe Charcoal Grill

Prepare your wood pellet (traeger), charcoal, electric, or gas grill for smoking (see instructions above). If grill smoking, cook the breasts using the indirect grilling method.

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The water will help keep the turkey moist while it is being smoked.

Smoked turkey breast recipe charcoal grill. Once you have tried smoked turkey breast, i am sure you’ll definitely consider smoked turkey to be number two. Tender, juicy turkey that has a delicious rub on it. Mix the rub together in a small bowl.

Place it on the opposite side of the hot burner, over the drip pan, on a gas grill. This texas style smoked turkey is simple, and flavorful. But boy oh boy, there are other things you can do to make this turkey breast so much better.

Place turkey on grill and cover for 30 minutes. You actually want a tender and juicy smoked turkey breast with a touch of sweetness and jerky tail end. Preheat your meat smoker or grill to between 275 and 300 degrees fahrenheit.

Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats.

Arrange the charcoal along one side in the bottom of the grill. If you are using a gas barbecue: Smoking the turkey breast in the smoker or on a charcoal grill.

Preheat your smoker to 275°f. This turkey is the best ever. In a very large container, combine water, salt and sugar.

Flip the turkey, return to the grill, and cover. Open the lid and quickly check the temperature and bird. Smoked turkey breast is a rather easy endeavor.

Set temperature to 250f and it is done cooking when internal temperature reaches 165f. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor.

The basics are very simple. (for instructions on how to get under the skin, see our post on roasting a turkey.) place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. A basic dry rub of the classic salt, pepper and garlic is used.

Take one of the foil pans and fill halfway deep with water and place it on the bottom grate of the grill. This recipe took a few test runs to get just right, but it was worth it! Set the tray of water with the wood on the other side.

Combine the spices and rub the breast the same way as the butter. Whisk until the salt & sugar dissolve. Your recipe made me seem like an expert.

Until the internal temperature reaches 160 degrees f. Cooked low and slow surrounded by sweet, mild smoke. Surround 3/4 of the pan with coals and top with a handful of soaked wood chips.

Make sure to get it in a all the nooks and crannies. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Smoked turkey breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out.

(see graph above for general cook times based on grill type). Whether you’re considering smoking your thanksgiving turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Place the turkey in a roasting pan fitted with a rack.

This marinated turkey breast is tender and juicy with the perfect amount of smoke from the bbq. Immerse turkey breasts in the brine and store in the refrigerator for 12 to 14 hours. Rinse under cold water and pat dry with paper towels.

When the smoke starts, turn the barbecue to very low. I was rewarded with a not only beautiful, but moist and delicious turkey. Transfer the turkey to a clean cutting board and let rest for 10 minutes before carving.

Place the turkey in the grill or smoker and cook for 45 minutes. Turn it on low and place wet wood chips in the bottom. Prepare smoker on the lowest temperature possible.

Bank coals on either side of pan, piling them highest against walls of grill. Thanks to a brine that is sweetened with apple juice, lemons and spiced with whole peppercorns. I broke up with my boyfriend recently and he left behind his smoker.

In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Remove bird from brine and allow to drain for 30 minutes. Light 40 briquets in a chimney starter.

This marinated smoked turkey breast recipe has been on my mind for quite some time. Set up a charcoal grill for indirect low heat (250° to 300°): Under the skin and on top.

Rub under the skin and inside the cavity of the bird. Season turkey breast with the spice rub and place in the smoker. You really don’t want the turkey breast to be fully dry.

I decided to turn over a new leaf and cook a whole thanksgiving meal complete with a smoked turkey breast… i followed your directions completely. Brush the entire turkey with the oil and season liberally with salt and pepper. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill.

Remove the turkey breasts from the brine. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but i wanted to perfect a smoked turkey breast. When coals are spotted with ash, about 20 minutes, put an aluminum drip pan (at least as large as turkey) in middle of firegrate.

You're loosing precious heat and smoke. You are going to want to let the seasonings from the injection sauce and turkey breast rub marinate into this beautiful bird. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels.

Open grill's bottom vents fully. Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill.

Apple Wood Charcoal Smoked Turkey, Easy in 2020 Smoked