Cold Spinach Dip Recipe With Hawaiian Bread

Cube removed bread and additional loaf. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.

Spinach Dip Recipe Hawaiian sweet breads, Spinach dip

This spinach dip, however, is amazing cold or room temperature…with hawaiian bread.

Cold spinach dip recipe with hawaiian bread. 2 loaves king's hawaiian original hawaiian sweet round bread. (place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) use another loaf of bread to tear more pieces with and place around bowl. Transfer to bread bowl and serve with toasted bread cubes.

Place dip in center and arrange bite sized pieces around the outside. Fill the shell with dip; Chill for at least 2 hours or overnight.

I ate an entire bowl with hawaiian bread for lunch. Serve in a bread bowl or any bowl! Place in airtight container and chill in refrigerator overnight to allow flavors to blend.

Center out of hawaiian bread and cut center of loaf into bite sized pieces. Hollow out your bread bowl. I like to process the beef as it is easier to get on the bread.

When i take the bread and dip to a party i always take printed copies of the recipe. Serve with your favorite dippers to your favorite people. There's never anything left but a few crumbs on the plate.

If you want a toasty bread bowl, brush with olive oil and bake at 375 for 10 mins. For serving, i like to take out my biggest wooden salad bowl, put the bowl with the dip in the middle and put the cubed bread in the salad bowl around the bowl with the dip. Mix in your tomatoes last to maintain their shape.

Hollow out the bottom part, leaving a thick shell. Hollow out a large, round loaf of hawaiian bread (or sourdough), leaving at least a 2 inch wall. This is a great recipe for a potluck, a snack while watching the big game or as a meal.

Cut a thin slice off the top of bread. Step 1, thaw spinach and drain thoroughly. Step 2, squeeze all water out of spinach.

1 package (10 ounces) frozen chopped spinach thawed and well drained. Add all ingredients to a medium bowl and mix until well blended; Remove top and interior of sourdough bread.

Even though i don’t like spinach, i seem to gravitate towards spinach artichoke dip when we are out and about at restaurants. In a large bowl, combine the first seven ingredients. 1 (10 oz.) package of chopped spinach, thawed and squeezed the life out of (drained) 1 (16 oz.) container of sour cream.

Mix together in a large bowl. This cool and creamy dip is filled with cream cheese, cheddar cheese, pineapple, ham, bacon, and green onions. 1 combine all ingredients and chill about 2 hours.

I like my dip extra creamy and extra cheesy! Add your spinach to a large bowl along with every other ingredient except for the tomatoes, and mix until nicely creamed and blended together. Slice off the top of the loaf;

Chill for at least 1 hour. Slice off top of king's hawaiian original hawaiian sweet round bread. Tortilla chips, crackers or veggies would work too, but hawaiian bread is where.it’s at.

For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate. Serve with bread, crackers or fresh vegetables. It’s perfect for piling in extras such as cucumber, zucchini, carrots and more!

Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown. I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. Overnight is best so all the flavors can blend.

Set on a large platter. Place bread bowl on tray and pour in the dip. Mix all ingredients (not the bread) together and refrigerate for at least 2 hours.

Thaw spinach and squeeze out water completely. Easy hawaiian dip is a super fun summer dip recipe! The saltiness of the beef, the sweet bread and the creamy dip is a great combination.

Fill bread bowl with dip. The dip is served cold, but i am sure you could warm it up if you would like…have you ever warmed up cosco’s spinach artichoke dip? Serve with cut vegetables, crackers or hawaiian bread

Using a paper towel, squeeze as much liquid from the spinach as possible; View details opens in new window. Blend mayo, sour cream and dip;

Step 4, keeps well for several days. Chill in the refrigerator 6 hours, or overnight. 1 can (8 ounces) sliced water chestnuts drained and chopped.

Place cubes on an ungreased baking sheet. The bread basket simply by opening a bag and pouring it in. Add artichoke hearts, spinach and water chestnuts;

Tear removed bread chunks into pieces for dipping. 1 package of dry vegetable recipe (soup) mix *you can usually find this by the dry broth mixes, and dry onion soup mixes. Arrange the bread pieces and vegetables around it and serve immediately.

Cover and refrigerate until well chilled. Chill covered for 1 hour before serving. Add dip to round bread bowl or bowl.

A mouthwatering sweet and savory combination! Cut top off the bread, remove center and cut into cubes. Yes, i said as a meal lol.

When ready to serve, hollow out loaf of hawaiian bread, leaving just large enough hole to hold the dip. Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers. Step 3, mix all ingredients and refrigerate.

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